Chapter 01
South Asian
Slow bhuna, charcoal kebab and rice cooked in sealed pots — Dhaka, Lucknow and Lahore at one table.
Small plates
Minced beef, coriander seed, green chilli, pan-seared flat
Order+Bhetki, potato crust, kasundi on the side
Order+Puffed bread stuffed with spiced yellow lentil
Order+Curry leaf, yoghurt, dried red chilli
Order+From the coal
Beef, papaya-tenderised, mustard oil, 12 hours
Order+Cream, cashew, cardamom — no colour added
Order+Raan masala, charred over open flame
Order+River prawn, ajwain, lime
Order+Rice & biryani
Mutton and rice sealed in one pot, potato, borhani
Order+Long-grain rice, whole spice, boiled egg
Order+Ghee rice, chicken roast, sweet raisin
Order+Monsoon plate — served with fried aubergine
Order+Curry, bhuna & bread
Chattogram style, reduced dark for three hours
Order+Prawn in young coconut milk
Order+Hilsa in mustard — ask for today's catch
Order+Made to order, per piece
Order+Chapter 02
Middle Eastern
Mezze made to order, lamb over live coal, and bread pulled straight from the oven.
Mezze
Chickpea, tahini, parsley, cumin oil
Order+Roast pepper, walnut, pomegranate molasses
Order+Aubergine burnt on coal, lemon, garlic
Order+Sumac, mint, crisp khubz
Order+Charcoal
Shoulder, onion, seven spice
Order+Chicken in garlic yoghurt, toum on the side
Order+Minced lamb, parsley, tomato relish
Order+Four skewers, rice, salad — for two
Order+